Baked with intention,
served with warmth.

18-hour fermented, wild yeast starter, crusty exterior with a soft, open crumb.

Seven layers of French butter, laminated daily, golden and shattering.

Brioche dough, brown butter, vanilla bean glaze. Made every morning.

Rosemary, sea salt, extra virgin olive oil. Available in rotating seasonal varieties.

Almond cream, frangipane, or seasonal fruit. Crisp, flaky, always fresh.

Classic French technique, long cold ferment, crackling crust.

Single or double shot, bold and balanced. Our house blend, roasted locally.

Velvety steamed milk poured over a rich espresso. Silky, smooth, consistent.

Single-origin, hand-poured. Rotating selection of micro-lot roasts.

Ceremonial-grade matcha, whisked to order, steamed milk of your choice.

Orange, grapefruit, or seasonal blends. Cold-pressed daily.

House-spiced chai syrup, steamed milk, served strong or diluted to preference.